Harissa and Cous Cous Stew

A simple one pot meal that takes barely any prep time. Winner!

1.Heat olive oil in a heavy based pan
2.Add carrots, onions, garlic and cook on a gentle heat for around 15 mins (until softened)
3.Add harissa paste, salt and pepper and stir to coat all vegetables
4.Add tomatoes and chickpeas. Fill tomato tin with water one or two times and add to pan.
5.Crumble stock cube into pan. Bring the stew to the boil then simmer until carrots are softened
6.Once everything is cooked through, remove from the heat and add spinach, lemon juice, cous cous and coriander if using
7.Let everything sit for 5 mins whilst the cous cous soaks through
8.Voila! As with most things, a good hunk of bread goes well