How to cook
- 1.Heat a good glug of oil in a pan with a lid
- 2.Gently fry the onion for 5-10 minutes, or until soft
- 3.Add in the garlic, pepper and spice mix and fry for another few minutes (add a splash of water if it starts to stick)
- 4.Add in the tomatoes, sugar and a pinch of salt and pepper
- 5.Cover and simmer for 15 minutes, or until the peppers are going nice and soft
- 6.Using the back of a spoon, make 4 wells in the shakshuka and drop the 4 eggs in
- 7.Cover and cook until the eggs are ready
- 8.Serve with a hunk of fresh bread, potato wedges or cous cous
Ingredients
- 1 red onion - finely sliced
- 3 cloves garlic - crushed
- 2-3 peppers - sliced
- 1 tsp Moroccan spice mix
- 400g tin chopped tomatoes
- Pinch of sugar
- 4 eggs
- Olive oil
- Salt
- Black pepper
