How to cook
- 1.Heat oil in a sturdy pan
- 2.Add mustard seeds. When they start to gently pop add onions and sautee until starting to soften
- 3.Add ginger, chilli and garlic, gently fry for 3-5 minutes
- 4.Add spice mix, fry for another minute
- 5.Add in potatoes with salt, half the lemon juice and a splash of water
- 6.Stir, cover and gently cook over a medium heat for 5 minutes
- 7.Add in tomatoes, add another splash of water and stir
- 8.Cook uncovered for a further 15 minutes, or until potatoes are tender
- 9.Add in spinach, stir and cook for a further 2-3 minutes, or until wilted down
- 10.Add the rest of the lemon juice, more salt to taste, stir and serve!
Ingredients
- Oil
- Medium onion- sliced
- 3cm piece fresh ginger- finely chopped/grated
- 2 tsp Indian Spice Mix
- Fresh red/green chilli - finely sliced (optional)
- 700g potatoes- peeled and cubed
- 150g spinach/chard/greens- any tough stalks removed and chopped into ribbons
- 4 large vine tomatoes
- Juice of 1 lemon
- 2 garlic cloves- finely chopped
- 1/2 tsp black mustard seeds
