How to cook
- 1.Heat oil in a sturdy pan
- 2.Add onion, garlic, chilli and ginger. Gently fry for 3-5 minutes
- 3.Add spice mix, stir to coat everything and fry for another minute
- 4.Add potatoes and cauli florets with a pinch of salt and good splash of water
- 5.Stir, cover and gently cook over a medium heat for around 5 minutes
- 6.Add tomatoes, another splash of water and stur
- 7.Cook uncovered for 10-15 minutes or until the potatoes and cauli are tender
- 8.Squeeze in lemon juice, add more salt to taste. Stir and serve!
Ingredients
- 1 tbsp coconut oil
- medium onion- diced
- 2 garlic cloves- finely chopped
- 3cm piece ginger- finely chopped/grated
- 2 tsp indian spice mix
- fresh red/green chilli- finely sliced
- 4 potatoes- peeled and cubed
- 1 small cauliflower- broken into florets
- 4 medium tomatoes- chopped (or 1/2 tin)
- juice of 1/2 lemon
- good pinch of salt
