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Aloo Gobi

A super simple veggie curry using our spice mix to make everything that bit easier! Great as a main meal with rice/naan but also fab as a side dish accompanying other curries.

How to cook

  • 1.Heat oil in a sturdy pan
  • 2.Add onion, garlic, chilli and ginger. Gently fry for 3-5 minutes
  • 3.Add spice mix, stir to coat everything and fry for another minute
  • 4.Add potatoes and cauli florets with a pinch of salt and good splash of water
  • 5.Stir, cover and gently cook over a medium heat for around 5 minutes
  • 6.Add tomatoes, another splash of water and stur
  • 7.Cook uncovered for 10-15 minutes or until the potatoes and cauli are tender
  • 8.Squeeze in lemon juice, add more salt to taste. Stir and serve!


  • 1 tbsp coconut oil
  • medium onion- diced
  • 2 garlic cloves- finely chopped
  • 3cm piece ginger- finely chopped/grated
  • 2 tsp indian spice mix
  • fresh red/green chilli- finely sliced
  • 4 potatoes- peeled and cubed
  • 1 small cauliflower- broken into florets
  • 4 medium tomatoes- chopped (or 1/2 tin)
  • juice of 1/2 lemon
  • good pinch of salt